Fried eggs are almost the only thing that I can cook well.
There is a four basic styles of fried eggs - sunny side up, over easy, over medium, and over well - indicating the level of doneness.
I like sunny side up the most. Sunny side up is fried with the yolk up and is not flipped.
To make a sunny side up, I have a good tip.
Because it is not flipped, the surface of fried eggs sometimes might be too raw and loose(runny).
So I put a lid on (the frying pan) to keep the heat from escaping.
And I turn the heat high, off and wait.
In other words, you should cook on high heat at first and then lower it briefly.
Then you can enjoy a great taste of sunny side up!
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Sunny side up: The egg is fried with the yolk up and is not flipped.
Over easy: The egg is flipped and the yolk is still runny.
Over medium: The egg is flipped and the yolk is only slightly runny.
Over well: The egg is flipped and the yolk is cooked hard.
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